Pensfolds Wine Dinner

Saturday, June 5th, 2010 at 7:45pm

First Course
Paired with Hyland Riesling / Adelaide

Morel Mushroom Dusted Pan Seared Scallop
Mushroom Risotto / Potato Ring / Balsamic Reduction

Second Course
Paired with Hyland Chardonnay / Adelaide

Shrimp Ceviche Salad
Baby Green's / Creamy Tangerine Vinaigrette

Third Course
Paired with Shiraz "Bin 128" / Coonawarra

Stuffed Quail
Baby Arugula / Wild Rice Stuffing / Bing Cherry Demi Glace

Fourth Course
Paired with Cabernet-Shiraz Blend "Bin 389" / Barossa and Langhorne

Herb Encrusted Lamp Chop
Roasted Baby Vegetables / Rosemary Scented Fingerling Potato / Blackberry Demi Glace

Fifth Course
Paired with Shiraz "Bin 2" / Coonawarra

Flourless Chocolate Cake
Raspberry Truffle

$49.95 per Person

Hosts: Eric Folk With Penfold's and Blerim Meta, Aquavina GM and Wine Director
Please RSVP at blerim@aquavina.com or 704-377-9911